Queanbeyan Hospital and Health Service, a GGHH member from Australia, have submitted a new case study in which they introduce the R.A.W. (Rescued and Wasted Food) Project, which focused on reducing organics in the waste system, reducing costs while meeting clinical guidelines. 

The WHO guidance for Climate Resilient and Environmentally Sustainable Health Care Facilities, co-authored by Health Care Without Harm, and soon to be published on October 13th 2020, provides health professionals and health care facility managers with key tools and interventions to build resilience and improve environmental sustainability in health care facilities.