Join us on this upcoming webinar, June 10 12:00 – 12:00 CEST (Central European Standard Time) to discuss the strategic opportunity of food procurement in healthcare and to launch Health Care Without Harm Europe’s latest Sustainable Food publication: How to green food services in European healthcare.

The COVID-19 pandemic has shown the vast inequities and vulnerabilities across health care, supply chains, and our communities. Now more than ever, we are seeing the importance of community resilience as a framework to address issues beyond the pandemic, including the accelerating climate crisis.