Join us on this upcoming webinar, June 10 12:00 – 12:00 CEST (Central European Standard Time) to discuss the strategic opportunity of food procurement in healthcare and to launch Health Care Without Harm Europe’s latest Sustainable Food publication: How to green food services in European healthcare.

The COVID-19 pandemic has shown the vast inequities and vulnerabilities across health care, supply chains, and our communities. Now more than ever, we are seeing the importance of community resilience as a framework to address issues beyond the pandemic, including the accelerating climate crisis.

Join the virtual round table discussion organized by GGHH and Health Care Without Harm SE Asia on May 15.